Sausage & Bean Stew

This dish is so easy: Just brown your favorite smoked sausage, toss the ingredients together, and let the slow cooker do the rest. All you need to round out the meal is a simple green salad and loaf of crusty bread.

Print Recipe
Sausage & Bean Stew
  1. Heat ZIMGOLD Vegetable Oil in a pan and brown sausages, remove and set aside.
  2. Fry chopped onion until translucent,
  3. add carrots and mushrooms and simmer for 4 minutes.
  4. Add fried sausages, stir in stock, puree and mixed herbs, simmer for another 5-7 minutes.
  5. Add the drained beans and cornflour mix and cover pan with lid.
  6. Allow to cook for a further 10 minutes.
  7. Sprinkle chopped parsley and serve with steamed white rice, mashed potato or sadza.

Post Your Comment Here

Your email address will not be published. Required fields are marked *